The Planet Positive Magazine

Oshi has patented a “Modular Layering” process that builds plant-based salmon fillets layer by layer — replicating the texture and flake of wild-caught fish. Backed by the VCs behind Oatly & Impossible Foods.

Their EST CORE™ technology strips 99.99% of toxins from waterways at the source. After 14 years of real-world proof, I think this might be one of the more important companies we've ever featured.

The energy transition is old news. The next decade of planet-positive investing is being built on precision farms, alternative proteins, and biodiversity tech — a sector projected to generate over $10 trillion in annual business value.

Decades after a quiet decision to stop eating meat, Mark Perlmutter’s conviction became Planet Positive Investing — a free club of 30,450+ members backing planet-positive startups.

Chair Capital committed up to $80 million-plus to help scale Wind Harvest International’s vertical-axis turbines — and the implications go way beyond one company’s balance sheet.

Mark Perlmutter shares why he is impressed with rHealth, a startup delivering handheld, lab-quality blood diagnostic devices.

Mark Perlmutter shares how GACW is solving a massive mining waste issue at the intersection of EVs and lithium mining.